Mascarpone, like all heavenly tastes, shouldn't be an everyday addition to the food intake, but this ivory-coloured, exceptionally smooth, and easily spreadable fresh cream cheese is so hard to ignore. The flavour is milky and slightly sweet. The rich, buttery … [Read more...] about Mascarpone Custard
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How to Make Cheese Sauce
The measurements don't have to be exact. You may prefer more cheese for a cheesier sauce. Just make sure that the flour is cooked through, at least 10 minutes. Cheese Sauce 3 Tablespoons butter3 Tablespoons plain flour1 - 2 cups milk1 cup grated … [Read more...] about How to Make Cheese Sauce