Whisky Sour is a mixed drink with whisky (naturally) sugar and lemon juice. Perfect on a summer evening or at any time at all. The time is up to you. I like to add Five Spice powder to mine. How … [Read more...] about Whisky Sour
Kitchen Chat
Umami
Dear Queenie, can you explain umami to me? Veena D., Mosman Dear Veena - Taste is one of our basic senses. It helps us evaluate food and drinks. Like when you realise the milk has gone sour, it … [Read more...] about Umami
Broad Beans
Broad Beans, Horse Beans, Windsor Beans.or Fava, by any name they're beautiful beans. These beans grow quite well in my garden, they're winter vegetables here in South Eastern Australia and the … [Read more...] about Broad Beans
Capsicums
Lots of people get excited about brightly coloured food. Fair enough, it looks good, but be aware of what you're getting when you buy capsicums Red, green, yellow or orange, theyre all essentially … [Read more...] about Capsicums
Quince
The quince has fallen out of favour these days and there are plenty of people who wouldn't recognise a quince if it were served up on a plate in front of them. What a tragedy! . A Fragrant, Feminine … [Read more...] about Quince
Know your Onions – Spring Onions or Scallions
Scallions are what I call Spring Onions and you can use the white and the green parts in recipes or just eat them raw. Spring Onions have a sweeter, milder flavor than mature onions and are a bit … [Read more...] about Know your Onions – Spring Onions or Scallions
How to sterilise jars
Heat oven to 280F / 160C fan/gas 1. Wash the jars in hot, soapy water, then rinse well. Place the jars on a baking sheet and put them in the oven to dry completely. If using Kilner jars, boil … [Read more...] about How to sterilise jars
Quick Cooking Tips
Basic Cooking Tips Take the time to actually read recipes through before you begin If you're cooking for guests never try a new recipe and a new ingredient at the same time Cook pasta 1 minute … [Read more...] about Quick Cooking Tips