The classic poaching method, tried and true and here's an easy way to peel the quinces. It's wonderful poached in a syrup spiced with cinnamon and clove and reveals another quality of wonder - it turns a luscious shade, anywhere from deep pink to rich red. From rosy … [Read more...] about Poached Quince
How to Cook Things
Marinated Brussels Sprouts
Marinated Brussels Sprouts 500 g brussels sproutsMarinade1 lemon, juiced1 Tablespoon olive oil1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon garlic salt Combine all ingredients into a large plastic bag. Seal and shake until the … [Read more...] about Marinated Brussels Sprouts
Beans Crostini
Here’s a lunch enjoyed in Ancient Rome, crostini with broad beans and pecorino. Broad beans were used in voting, and also a common item on the dinner table. The Ancient Roman first course, the appetisers or starters gustatio, was made up of small dishes of broad … [Read more...] about Beans Crostini
Broad Beans with Bacon
This tasty little dish is usually served as a side but I serve it as a main. With some crusty bread and a bowl of fresh tomatoes, it’s all that you want. Broad Beans with Bacon 500 grams broad beans1 large potato1 medium onion2 rashers bacon1/4 … [Read more...] about Broad Beans with Bacon
Broad Beans with Cumin and Coriander
A quick and easy way to enjoy broad beans with added spice. Tastes good either hot or cold One of the common ways green broad beans are eaten in Middle Eastern cuisine is simply sauteed (stir fried qickly) with garlic and coriander. The cumin adds a real … [Read more...] about Broad Beans with Cumin and Coriander
How to Make Cheese Sauce
The measurements don't have to be exact. You may prefer more cheese for a cheesier sauce. Just make sure that the flour is cooked through, at least 10 minutes. Cheese Sauce 3 Tablespoons butter3 Tablespoons plain flour1 - 2 cups milk1 cup grated … [Read more...] about How to Make Cheese Sauce
Lamb Flatbread
It's an Australian tradition to have lamb for Easter. When I was a child we had lamb nearly every day of the week and Easter wasn't such a special thing - apart from the promise of chocolate. This year I put together a lamb sandwich - Turkish style. Lamacun. I've … [Read more...] about Lamb Flatbread
How to make Chinese Five Spice
Last week I went to the cupboard and reached for the Chinese Five Spice powder to rub some into the pork roast. No show. No Chinese Five Spice! Then I remembered I'd thrown out the last bit because it was a couple of months old. Silly me, you must have this seasoning … [Read more...] about How to make Chinese Five Spice