A tangy chutney, surprisingly easy to make, and guaranteed to amaze your guests. It's pretty good for you to eat as well. You can adjust the sugar or chilli to suit, I tend to add a little more chilli as the years go by, I've begun to like my food a little hotter or … [Read more...] about Lilly Pilly Chutney
Mascarpone Custard
Mascarpone, like all heavenly tastes, shouldn't be an everyday addition to the food intake, but this ivory-coloured, exceptionally smooth, and easily spreadable fresh cream cheese is so hard to ignore. The flavour is milky and slightly sweet. The rich, buttery … [Read more...] about Mascarpone Custard
Poached Plums
Plums used to come into season in early Autumn, but of late I've seen them around at the end of Summer. Are they being shipped from Tasmania? Somewhere with cooler weather than Melbourne anyway. This is the easiest, quickest and possibly the tastiest way to serve … [Read more...] about Poached Plums
Chickpea Salad
Chickpeas are a versatile base for salads. They're nutritious, they taste great and they're really cheap. Use quality chickpeas. You can use canned chickpeas — buy a brand you like or you can cook dried chickpeas yourself. It takes a bit of time, but they keep in the … [Read more...] about Chickpea Salad
Chickpeas
How to cook dried chickpeas You have a choice of cooking dried chickpeas, I prefer to put them in my slow cooker overnight Long soak and simmer on the stovetop, which takes about 10 hours or overnight plus 2 hours Quick soak and simmer on the stove, which takes … [Read more...] about Chickpeas
Highlights of the Market
I really enjoy my Queen Victoria Market Tours. It's difficult to work out how to schedule these tours. The time zones for a start are comfusing - should I set a time which suits the Canadian Tourists? Or a time for those in UK? Will a tourist return? I mean, how many … [Read more...] about Highlights of the Market