I really enjoy my Queen Victoria Market Tours. It's difficult to work out how to schedule these tours. The time zones for a start are comfusing - should I set a time which suits the Canadian Tourists? Or a time for those in UK? Will a tourist return? I mean, how many … [Read more...] about Highlights of the Market
Poached Quince
The classic poaching method, tried and true and here's an easy way to peel the quinces. It's wonderful poached in a syrup spiced with cinnamon and clove and reveals another quality of wonder - it turns a luscious shade, anywhere from deep pink to rich red. From rosy … [Read more...] about Poached Quince
Hello Possums
I share my garden and rooftop with possums. A family of possums. A tribe of possums. Not surprising with the Merri Creek behind me and the 21 km of parkland and bush trail. Perfect for our little furry friends. Nowhere near perfect for me. But I'm the interloper, the … [Read more...] about Hello Possums
Sovereign Hill
It's easy to forget what fun Sovereign Hill can be. The skies of Ballarat were brilliant and the sun beamed hot. The wind, this being Ballarat after all, ripped through my jacket and I could smell snow. A perfect day to wander around the open air museum. Around, and … [Read more...] about Sovereign Hill
Festival at the Market
Another tour today at the Sri Lankan New Year Festival. A number of these events and celebrations are held in the Queen Victoria Market, I'd like to find a list of them somewhere! You know my style of interview? I ask the interviewee questions, starting with basic … [Read more...] about Festival at the Market
Marinated Brussels Sprouts
Marinated Brussels Sprouts 500 g brussels sproutsMarinade1 lemon, juiced1 Tablespoon olive oil1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon garlic salt Combine all ingredients into a large plastic bag. Seal and shake until the … [Read more...] about Marinated Brussels Sprouts