To me it’s zucchini, to others courgette. No matter what it’s called, the action- packed zucchini can be cooked in a hundred wholesome and tasty ways. Zucchini can be steamed, boiled, grilled, stuffed and baked, barbecued, fried or shredded raw, it’s your choice.
There are heaps of ways to cook this little squash and making them into slices is really easy. I like these cold.
While that’s cooking, place the rest of the tomatoes on a baking tray. Spray with olive oil. Roast for 10 minutes or until just soft.