Sugar snap peas are just slightly more mature snow peas. The pods are more rounded in shape and they have a crisp texture and slightly sweet taste. You eat the whole pea, raw in salads, or cooked … [Read more...]
Stuffed Butternut
Butternuts are the perfect size and shape for stuffing; scoop out the seeds and fill with any stuffing of your choice. Pop the filled butternut in a steam bag and microwave for 3-4 mins on high or … [Read more...]
How to Make Vegetable Stock
Stock can be made from many different ingredients, chicken, beef, fish, shellfish or vegetables but the easiest to make, and the most adaptable, is vegetable stock. When you use it, it's not so strong … [Read more...]
Carrot Soup with Orange and Mint
A Meal for One A really simple soup to make with ready-made vegetable stock. You can use any stock, or make your own home made vegetable stock Carrot Soup with Orange and … [Read more...]
How to Cook Sweet Potatoes
Baked Sweet Potatoes 1. Scrub them clean and put them directly in the oven on the middle rack. The skin will develop a delicious light crunch as the sweet potato cooks. 2.Coat them in a bit of … [Read more...]
How to Cook Celeriac
Wonderful comfort food! An onion-flavoured root that turns into a great mash or bake. You cook celeriac as you would any of the popular root vegetables, roast them, mash them, simmer in a stew or … [Read more...]
