Garam Masala, the dry-spice mixture very popular in Indian cuisine, is a warming, aromatic blend of cardamom, cloves, cumin, coriander, cinnamon and black peppercorns, and it goes well with anything, … [Read more...]
How to Make Curry Powder
As a child I imagined there was a plant, a friendly, bushy sort of plant with little brown berries that were crushed to produce curry powder. I was wrong, of course. Like Chinese 5 Spice, you make … [Read more...]
