Caramelised Onions are certainly good news but, gosh, what a boring task to cook them. Standing over the stove stirring and stirring until the cows come home. Surely this is a job for the trusty slow … [Read more...]
Know your Onions – Spring Onions or Scallions
Scallions are what I call Spring Onions and you can use the white and the green parts in recipes or just eat them raw. Spring Onions have a sweeter, milder flavor than mature onions and are a bit … [Read more...]
