It’s easy enough to boil an egg isn’t it? You may be surprised at the number of people who don’t know how to. Put your eggs in a saucepan and add enough water to cover the eggs – a couple of centimetres. Bring eggs to a boil over medium heat. Remove from heat and cover […]
Put that in your Pipe
Lapsang Souchong is smoked, as are lots of cheeses, salmon, hams and plums. And that’s just for a start. But I didn’t expect to see eggs joining the list. So here’s a surprise at the Queen Vic Market. How could I resist the lure of a smoked goog? I bought half a dozen and boiled […]
How to Poach an Egg
I like a poached egg plonked, all by itself, on a piece of toast but there are all sorts of ways to serve them. You can use toast, or muffins, grilled ciabatta, whatever you think tastes best. Layer the toast with a nice slice of prosciutto, or smoked salmon, or soft cheese. Poach the egg […]
