Butternuts are the perfect size and shape for stuffing; scoop out the seeds and fill with any stuffing of your choice.
Pop the filled butternut in a steam bag and microwave for 3-4 mins on high or place in a colander of boiling water and steam till soft. You can then put them in a hot oven for an 8 -10 minute bake.
- 200g feta cheese -1/2 lb – crumbled into small lumps
- thick slice of butter
- 1 medium garlic clove finely chopped
- a little olive oil
- salt and freshly ground black pepper
- a good handful of torn basil leaves