So you’re ready to try some exotic Indian cookery. It’s best to start with just one dry spice blend, such as garam masala, and sparingly sprinkle on roasted vegetables. It’s inexpensive, simple and a great way to be introduced to Indian flavours without having to invest in a cupboard full of stuff you only use once
Find it in the spice section of most grocery shops or make your own garam masala.
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Servings |
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Ingredients
- 500 grams Green Beans trimmed
- 25 grams butter
- 1/2 teasp garam masala
- 1 teasp rough salt
Ingredients
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Instructions
- In a saute pan, boil or steam green beans, covered for 5 minutes, or until tender.
- Drain and quickly rinse with cool water to stop cooking
- Wipe the pan dry, and return it to the stove. On medium heat, add butter.
- After 1 minute, the butter should foam and brown slightly. Add garam masala and fry just a few seconds until fragrant
- Add beans and salt; toss until beans are evenly coated.
- Taste and season with additional salt or garam masala if needed
