A quick and easy way to enjoy broad beans with added spice. Tastes good either hot or cold
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Ingredients
- 2 cups broad beans
- clove garlic crushed
- 2 tspoons ground cumin
- handful fresh coriander
Ingredients
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Instructions
- Stirfry some shallot and garlic.
- Add cumin seeds, stirfry a few seconds until fragrant.
- Add some water. Add the broad beans, cook in 5- 15 minutes until done.
- Drain and add chopped coriander.
