Here's a lunch enjoyed in Ancient Rome, crostini with broad beans and pecorino. Broad beans were used in voting, and also a common item on the dinner table The Ancient Roman first course, the … [Read more...]
Broadbeans with Bacon
This tasty little dish is usually served as a side but I serve it as a main. With some crusty bread and a bowl of fresh tomatoes, it's all that you want. … [Read more...]
Broad Beans with cumin and coriander
A quick and easy way to enjoy broad beans with added spice. Tastes good either hot or cold … [Read more...]
Sausage Apple and Leek Pie
It's been a while since I've made this pie, it was a staple when my kids were growing up. It's simple to put together, it's filling, kids love it and it's cheap. This is just one more reason for … [Read more...]
Victorian Mocha
The Victoria Sponge cake is named after Queen Victoria, apparently she liked a little slice with her afternoon tea. I do too.. Make a classic sponge with these adult flavours. It's the simplest of … [Read more...]
Green Beans with Garam Masala
I'd like to try some exotic Indian cookery so I started with just one dry spice blend. I went with garam masala and sparingly sprinkled it on roasted vegetables. It’s inexpensive, simple and a great … [Read more...]
