Mushroon Duxelles is a finely chopped (minced) mixture of mushrooms, shallots and herbs sauteed in butter and reduced to a paste.
You’ll find this paste very handy to have around the kitchen for use in stuffings and sauces or as a garnish. Pop some into a pastry pocket for Perogie, a tasty filling for a savoury flan or as an ingredient in Cornish pasties
And, of course, for Beef Wellington.
You can keep Muchroom Duxelles in the refrigerator for a week and you can store it in the freezer for up to 2 months.