Strange how a French name for an ordinary dish sounds better than than it should. Lamb Navarin is lamb stew with turnips (Fr. navet ).
I make this with potatoes, carrots and onions as well as turnips. Or I just leave out the turnips.
In the ingredients list, I’ve included a swede – or a turnip – but that’s your personal choice.
It’s easy to make and a good tasty way to use lamb neck.