Crepes are more than just thin pancakes, they’re the ultimate in sophisticated desserts and surprisingly simple to make.
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
You mix up a thin liquid batter and drop it onto a lightly-buttered, hot frying pan. Tilt the pan to spread the batter over the cooking surface, and let it cook to a golden hue. Voila! You have crepes!
You can put just about anything in crepes, your family and friends will fight each other for them. Fill them with chocolate sauce, strawberries, bananas, whipped cream, fruit spread, mascarpone or ricotta. Serve crepes with salmon and cream cheese or feed the inner child with crepes and nutella. You’re limited only by your imagination.
Stretch your imagination with some of these 50 Savory and Sweet Recipes for Crepes