I've been playing with my Tagine a lot lately. Simple to use, certainly turns all vegetables into exciting mouthfuls, thanks to Ottolenghi. I'm now preserving lemons. All you need is an airtight … [Read more...]
Quince Chutney
Chutney is basically jam with vinegar and spices and the quince makes a chutney to die for. With this spicy mixture simmering on the stove, my neighbours find excuses to drop in. Who could blame … [Read more...]
