Prince Andrew has responded to ongoing questions about a photo of him with a 17 year old Virginia Roberts, saying it can’t be him because he didn’t have any hands at the time. “Well there’s a slight problem with the hands, because I had a peculiar medical condition at that point in time which meant […]
Caramelised Onions in the Slow Cooker
Caramelised Onions are certainly good news but, gosh, what a boring task to cook them. Standing over the stove stirring and stirring until the cows come home. Surely this is a job for the trusty slow cooker? Yes! A slow cooker can cook onions low and slow until they reach caramelised perfection. Simple. Fill the […]
Green Beans with Garam Masala
So you’re ready to try some exotic Indian cookery. It’s best to start with just one dry spice blend, such as garam masala, and sparingly sprinkle on roasted vegetables. It’s inexpensive, simple and a great way to be introduced to Indian flavours without having to invest in a cupboard full of stuff you only use […]
How to Clean Stainless Steel
I confess that I like the look of my stainless steel kitchenware. It’s bright, it’s shiny, it sparkles! And it stays bright, shiny and sparkly until I decide to cook something in a stainless steel pot or pan. I have a simple choice here. . Luckily, stainless steel is simple to clean and ridiculously easy […]
Preserved Lemons
I’ve been playing with my Tagine a lot lately. Simple to use, certainly turns all vegetables into exciting mouthfuls, thanks to Ottolenghi. I’m now preserving lemons. All you need is an airtight jar, lemons and salt. It takes about a month for the lemons and salt to work their magic and transform from salty lemons […]
How to Make Garam Masala
Garam Masala, the dry-spice mixture very popular in Indian cuisine, is a warming, aromatic blend of cardamom, cloves, cumin, coriander, cinnamon and black peppercorns, and it goes well with anything, especially vegetables. I like to add a little nutmeg to my mix. 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground […]
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