Easy Cook, Classy Look
Beef Wellington is simple enough to put together – this recipe is a pushover for the beginning Cook.
It looks classy, elegant in its individual serve, with some fresh herbs to garnish and served with baked potatoes and french beans. Or just serve it up with a big bowl of crisp green salad and a glass of dry red wine.
Here’s how to How to make Mushroom Duxelles
Why is this called Beef Wellington?
Some say it’s named after Arthur Wellesley, 1st Duke of Wellington who favoured a dish of beef, truffles, mushrooms, Madeira wine, and pate cooked in pastry.. (The Earls of Cardigan and Sandwich left their mark on the English language too)
Some say it’s named because of its resemblance to the Duke of Wellington’s boot.
Mediterranean Beef Recipes
Beef Cookbook: Fast and Easy Beef Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet: Healthy Cooking on a Budget (Healthy Dinners)
Moderate beef consumption is good for your health as long as you choose leaner cuts and prepare it with lots of vegetables, legumes, nuts, herbs and spice. Surprisingly easy recipes which don’t require any special equipment and perfect for inexperienced cooks. Examples – Minced Beef and Chickpeas Casserole, Stuffed Cabbage Leaves, Beef and Broccoli Stir Fry, Potato Moussaka, more.