Beef Bourguignon is a really classy meal to brighten up a chilly evening. Impress your guests, cheer up the family and enjoy a cracking good meal at the same time.
Use gravy beef or any beef suitable for Slow Cooking
Brown the beef in small batches first, it caramelises some of the juices in the pan and adds to the flavour. When you toss the beef in the flour before browning, make sure it’s not too wet and that only a light dusting clings to the outside. This gives your meat a good colour.
Season at the beginning, and adjust the seasoning at the end of cooking.