I confess that I like the look of my stainless steel kitchenware. It's bright, it's shiny, it … [Read More...]
Who pays for Harry and Meghan?
Harry has thrown in the towel, no more irksome royal duties for him, "enough is enough", he says. Where does Harry get his money? 95% of Harry's income comes from the Prince of Wales. Harry received just over 5 million English pounds in 2018-19. … [Read more]
Look Ma, No Hands!
Prince Andrew has responded to ongoing questions about a photo of him with a 17 year old Virginia Roberts, saying it can’t be him because he didn’t have any hands at the time. “Well there’s a slight problem with the hands, because I had a … [Read more]
Caramelised Onions in the Slow Cooker
Caramelised Onions are certainly good news but, gosh, what a boring task to cook them. Standing over the stove stirring and stirring until the cows come home. Surely this is a job for the trusty slow cooker? Yes! A slow cooker can cook onions low … [Read more]
Green Beans with Garam Masala
So you're ready to try some exotic Indian cookery. It's best to start with just one dry spice blend, such as garam masala, and sparingly sprinkle on roasted vegetables. It’s inexpensive, simple and a great way to be introduced to Indian flavours … [Read more]
How to Clean Stainless Steel
I confess that I like the look of my stainless steel kitchenware. It's bright, it's shiny, it sparkles! And it stays bright, shiny and sparkly until I decide to cook something in a stainless steel pot or pan. I have a simple choice here. . … [Read more]
Preserved Lemons
I've been playing with my Tagine a lot lately. Simple to use, certainly turns all vegetables into exciting mouthfuls, thanks to Ottolenghi. I'm now preserving lemons. All you need is an airtight jar, lemons and salt. It takes about a month … [Read more]
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